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Honey Lemon Chicken

Submitted by Heritage.Recipes on Sun, 01/19/2014 - 17:49

We originally shared this recipe in our January 2014 newsletter.  

Not a dish we had traditionally made, we found it in a cookbook of recipes all containing honey.

We enjoyed it so much, we've made it several times since then.

Dish Type: 
Main Dish
Cooking Time: 

2-3 Pounds of Chicken
1/3 Cup Flour
1 Teaspoon Paprika
1 Teaspoon Salt

1/3 Cup Honey
1/4 Cup Lemon Juice



Roll chicken in flour mixture.
Melt 1/3 cup butter and coat floured pieces of chicken well.  

Bake at 375 degrees for 45 minutes.  

In a small bowl, combine glaze ingredients and mix.  
Brush glaze on top of chicken.  

Bake for 15 minutes at 350 degrees.